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  • Writer's pictureKatie Moore


Updated: Jun 15, 2023

Chocolatey, peanuty, yummy.
Better for you Blondie Recipe

Texture wise you wouldn't be able to tell these have been made using quick oats. But the combination of the oats + the peanut butter provide a great slow energy release. Making these perfect with a cup of tea to ensure you power through the rest of your day.

Serves 8 generously



  • 240g Peanut butter

  • 1 Tsp Vanilla

  • 1 Egg (beaten)

  • 40g Quick Oats / Porridge Oats

  • 1/2 Tbsp Baking Powder

  • 40g Sugar

  • 60g Chocolate of Choice

  • Milk as required for consistency

Step 1: Prepare

Preheat the oven to 180c + line a shallow baking tray.

Step 2: Mix

Combine all the ingredients, adding milk where necessary to achieve a cookie batter consistency (which can be pressed into the tin). Once happy with the consistency spoon onto the lined tray + dot with extra chocolate chips.

Step 3: Bake

Bake for 20 mins, it needs to look just done as it will firm up more as it cools.

Step 4: Cool

Allow to cool in the tin. Once cool enough to handle use the baking parchment to help lift out the blondie. Either eat warm or leave to cool further + store in an airtight container for a treat during the week.

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