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  • Writer's pictureKatie Moore


All the flavour of carrot cake in a no bake ball.
Carrot Cake Balls

These balls taste fantastic the soft spiced sticky centre coated with the sweet crisp white chocolate is just a taste sensation.

Then the muesli + the carrots make these balls really satisfying - perfect with a cup of tea as a pick me up.



  • 125g Almond Butter

  • 80 ml Maple Syrup

  • 170g Muesli

  • 1 Carrot finely grated

  • 1/2 tsp Ground Ginger

  • 1/2 tsp Ground Cinnamon

  • 100g White Chocolate

Step 1: Mix

In a bowl add all the ingredients except the white chocolate + give it an almighty mix until it is all thoroughly combined.

Step 2: Chill

This mixture is sticky, so you may need to chill before rolling. Or if you can roll the mixture into balls placing them on a dish + then chill in the fridge to let them firm up. .

Step 3: Coat

Melt the white chocolate in the microwave 30 second blasts, 600w. Dip the balls into the white chocolate, to coat. Then place on baking parchment to set.

Step 4: Serve

Once the chocolate is set these can be transferred to an airtight container, but I can't see these lasting long!

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