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  • Writer's pictureKatie Moore


These pots are what get you springing out of bed in the morning and full until lunchtime!
Cookie Dough Overnight Oats

The almond butter really gives a cookie dough flavour to the base. Then topped with actually Cookie Balls (optional to leave out if you are short on time) but really feel a treat!

It might surprise you we use water with the oats but once soaked overnight you will never tell they are so creamy.

I give the measurement in cups because I think when you are making breakfast you are likely use a scoop rather than get the scales out!



  • 1/2 cup Rolled oats

  • 1 heaped tsp Almond butter

  • 1 tbsp Ground Flax

  • Drizzle Honey

  • Splash Vanilla

  • To top: Yogurt of choice

Cookie Balls

  • 2 1/2 tbsp Porridge oats (Quick oats)

  • 1 1/2 tsp Almond Butter

  • 1 tbsp Chocolate Chips, Drizzle Honey

  • Water as required

Step 1: Mix

In a jug mix all the base ingredients. Spoon this into the jar of choice. Top with yogurt.

Step 2: Cookie Balls

To make the cookie bites. Add all the ingredients for the cookie balls to a bowl and 1 tbsp water (to start) mix to form small balls. If the mixture is dry add extra water, if too wet add extra oats.

Step 3: Assemble

Top the base ingredients with cookie bites and raspberries.

Step 4: Store

In the fridge ready for breakfast!

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