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  • Writer's pictureKatie Moore


You will have never eaten cottage cheese like it!
Herby Whipped Cottage Cheese

This is a gem of a recipe, cottage cheese is high in protein, calcium, vitamins A+B, whist relatively low in calories + fat. Then it is whipped to create a lovely creamy consistency. THEN we add lots of fresh herbs + lemon which takes it to a whole new level.



  • Small bunch basil (c50g)

  • Small bunch parsley (c50g)

  • Handful baby spinach (c50g)

  • 1 Punnet cottage cheese

  • Juice 1 or 2 lemons (up to you)

  • Salt + Pepper

Step 1: Blitz

Add your cottage cheese to a food processor + blitz until you have a creamy consistency.

Step 2: Wash + Blitz

Thoroughly wash your herbs + place in a food processor with the spinach + lemon juice. Whizz until the greens are blended with the creamy cottage cheese.

Step 3: Store

Pour into an air tight jam jar + store in the fridge. Not that it will be around for long, it can be used as a dip for crackers or crudités, a thick dressing for salads ... the list goes on.


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