NUTTY SEEDY GRANOLA RECIPE
Updated: May 18
This has been on the Food Of Zeus menu since day one and is still a breakfast favourite.
Bake a batch of this granola, your house will smell amazing and all week you will have a delicious crunchy topping for overnight oats, chia pudding, yogurt, or simply on its own.
200g Muesli (your choice)
75g Mixed nuts roughly chopped (I use cashews + almonds)
30g Mixed seeds (I use pumpkin + sunflower)
2 tsp Ground Cinnamon
1 tsp Ground Ginger
50g Melted Coconut Oil
80g Maple Syrup
Step 1: Preparation
Preheat the oven to 180c. Line a baking sheet with parchment or silicon paper.
Step 2: Mixing
In a large mixing bowl add all the ingredients + give it all an almighty stir until the ingredients are thoroughly mixed.
Step 3: Tip
Tip the mixture onto a lined baking sheet + smooth out to get an even layer, you want the mixture to be pressed together so that it will form crunchy clusters.
Step 4: Bake
Bake for c20 mins, do not be tempted to stir your granola as this will break up the clusters. Remove from oven when the granola is golden brown.
Step 5: Store
Allow to fully cool before decanting into an air tight container to store.
If you would like to add fruit such as raisins, pop sprinkle these on top a few minutes before the baking time is up. If you add them at the beginning they will burn and taste bitter.