PEANUT BUTTER RICE KRISPIE RECIPE

Sweet, salty, chewy, with a chocolate crunch. These hit the spot every time.

Peanut Butter Rice Krispie

These are super easy to make and by whipping up a batch means you will all have a square of deliciousness when the need strikes!

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INGREDIENTS

• 2 cups (30g) puffed rice cereal

• 1/2 cup (120g) peanut butter (softened so easier to mix)

• 1/2 cup (8tbsp) runny honey

Topping

• 1/2 cup (80g) chocolate chips

• 1 tbsp coconut oil

Step 1: Preparation

Line a square baking tin with cling film or parchment

Step 2: Mixing

In a large mixing bowl add all the ingredients (except the topping) + give it all an almighty stir until the ingredients are thoroughly mixed. You can heat the honey + peanut butter to make it easier BUT don't get them too hot otherwise the krispies will go soggy.

Step 3: Spread

Spread the mixture of the base of the tin.

Step 4: Melt

Place the topping ingredients into a bowl, either place the bowl over a pan of boiling water, or place the bowl in the microwave for 30 seconds blasts. Be careful not to let the chocolate get too hot as it will burn.

Step 5: Pour

Pour over the base + place in the fridge to harden 2-3 hours should do the trick.

Step 6: Cut

Cut into squares + enjoy.

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