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  • Writer's pictureKatie Moore


This pecan fudge is so creamy, nutty and indulgent. When you want something to hit that sweet spot this does just that.
Chocolate Fudge

This is perfect as an after dinner treat, a good alternative if you have friends round + don't want to make a pudding or as a standby in the fridge to go with that mid morning coffee!



  • 1 cup (170g) white chocolate

  • 1/2 (125g) cup mild nut butter of choice (cashew or almond)

  • 50g Toasted Pecan Nuts

  • 3 tbsp runny honey

Step 1: Preparation

Pick a tin of choice I use small (450ml) foil tin, it is easy to pop the fudge out when it has set + you can reuse the tin.

Step 2: Melt

Chop the chocolate into small pieces and place in a bowl, either over a pan of boiling water (bain marie) or into the microwave for 30 seconds blasts. Whichever method you choose keep checking on the chocolate as you don't want it to get to burn!

Step 3: Toast

In a dry frying pan, add the pecan nuts. Place the frying pan over a medium heat + keep the pecans moving in the pan. You just want to toast them until they release their heavenly smell.

Step 4: Mix

Once the chocolate has melted mix in the nut butter of your choice, add the chopped pecans +(save a few for decorating the top) the honey.

Step 4: Pour

Pour into your tin and pop in the fridge until set usually a few hours.


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