VIETNAMESE INSPIRED CHICKEN PEANUT SALAD RECIPE
This dressing is EVERYTHING!
This salad is as attempt to create the amazing salads I had on my travels in Vietnam. It has so much crunch + saltiness + then has this insane freshness from the mint + coriander leaves - you HAVE to try!
25 Chopped Roasted Peanuts
2 Tbsps Crispy Onions
175g Cooked Shredded Chicken
1 Carrot (grated)
1/4 White Cabbage
Fresh mint + coriander leaves
Dressing: 2 tsp Fish sauce, juice 1 lime, 1 tbsp Rice Wine Vinegar, 1 small clove garlic (crushed)
Step 1: Dressing
In a jam jar add all the dressing ingredients + give them a good shake. You can double up this dressing + keep a jar in the fridge.
Step 2: Assemble
Add the chicken, carrot, cabbage + beansprouts to a a bowl + coat with the dressing, making everything gets covered.
Step 3: Plate
If eating immediately then split the salad between the 2 plates + top with the peanuts + crispy onions.