WHITE CHOCOLATE CASHEW + APRICOT BALLS RECIPE
Updated: May 19
Soft creamy centres coated in a white chocolate shell. These are a super easy but decadent treat.
Soaking the cashews ensures a beautiful tender centre, spiked with apricots and vanilla to create a deliciously flavourful filling.
140g Cashew nuts
75g Flaked Coconut
60g Soft Dried Apricots
1tbsp Chia Seeds
100g White Chocolate
Step 1: Soak
Soak the cashews until soft in a bowl of cold water. Quick method, soak in boiling water for c1hr.
Step 2: Blitz
Drain the cashews and then in a food processor blitz with all the other ingredients (except the white chocolate).
Step 3: Chill
Roll the mixture into balls and freeze until firm.
Step 4: Coat
Melt the white chocolate in the microwave 30 second blasts, 600w. Dip the balls into the white chocolate, to coat. Then place on baking parchment to set.
Step 5: Serve
Once the chocolate is set these can be transferred to an airtight container, but I can't see these lasting long!