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  • Writer's pictureKatie Moore

WHITE CHOCOLATE CASHEW + APRICOT BALLS RECIPE

Updated: May 19, 2023

Soft creamy centres coated in a white chocolate shell. These are a super easy but decadent treat.
White Chocolate Cashew + Apricot Balls


Soaking the cashews ensures a beautiful tender centre, spiked with apricots and vanilla to create a deliciously flavourful filling.




 

INGREDIENTS

  • 140g Cashew nuts

  • 75g Flaked Coconut

  • 60g Soft Dried Apricots

  • 1tsp Vanilla

  • 1tbsp Chia Seeds

  • 100g White Chocolate

Step 1: Soak


Soak the cashews until soft in a bowl of cold water. Quick method, soak in boiling water for c1hr.


Step 2: Blitz


Drain the cashews and then in a food processor blitz with all the other ingredients (except the white chocolate).


Step 3: Chill


Roll the mixture into balls and freeze until firm.


Step 4: Coat


Melt the white chocolate in the microwave 30 second blasts, 600w. Dip the balls into the white chocolate, to coat. Then place on baking parchment to set.


Step 5: Serve


Once the chocolate is set these can be transferred to an airtight container, but I can't see these lasting long!

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