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  • Writer's pictureKatie Moore


It is SO creamy!
No Churn Ice-Cream Recipe

This is a cheats version of Stracciatella. You need the dark chocolate to cut through the sweetness of the condensed milk.

With just 4 ingredients AND how super simple it is to make I am sure you will always have a tub of no churn ice-cream in it!

Serves 6



  • 300ml Double Cream

  • 200g Condensed Milk

  • 50g Dark Chocolate (finely chopped into shavings)

  • 1 tsp Vanilla

Step 1: Mix

Pour the double cream, vanilla and condensed milk into a bowl and whisk using an electric whisk. The mixture needs to form soft peaks.

Step 2: Fold

Once the peaks have been achieved fold in the shavings of dark chocolate. Then pour into a freezer suitable airtight tub. Freeze for 6 hours or overnight.

Step 3: Serve

Lift out of the freezer 10- 20 mins (depending on how warm your room is!), this allows the ice-cream to soften slightly + show of it's full creamy texture.

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