WHITE CHOCOLATE TIFFIN RECIPE
Pretty as a picture + the perfect creamy, fruity, sweet treat.
What white chocolate lacks in health benefits the goji berries, dried apricots, cashew nuts + banana chips help to counter balance!
It is all about balance!
By adding the coconut oil, the chocolate does not set rock hard, but slightly soft which makes the crunch of the banana chips all the more wonderful.
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INGREDIENTS
100g Banana chips (you can get these at health food stores)
75g Dried apricots, roughly chopped
75g Cashew Nuts
25g Goji Berries
200g White Chocolate
1 tbsp Coconut Oil
Step 1: Melt
Break the chocolate into small pieces and put in a heatproof bowl with the coconut oil; set over a pan of barely simmering water and leave to melt. Line a baking tray (about 15cm x23cm) with baking paper.
Step 2: Pour
Reserve c2tbsp of the chopped nuts + dried fruits, then stir the rest into the melted chocolate. Pour the nutty, fruity chocolate onto the prepared tray, sprinkle with the reserved nut + fruit mixture.
Step 3: Chill
Pop into the fridge + chill for at least 3 hours.
Step 4: Serve
Then either chop the set chocolate into squares or break into shards + enjoy! Any leftovers store in an airtight container.